We Are Now Open for Take-Out and Dine-In !

We will be opperating under the following  guidelines:

1. Doing a pre-shift health check of every employee and for guests that includes temperature monitoring.  Posting an advisory that anyone with symptoms of COVID-19 will be turned away.
2. Assuring that a certified food manager is on duty at each shift.
3. Sanitizing every laminated menu after use by each customer.
4. Having hand sanitizer available to all employees and thorough sanitizing of tables and chairs after every use.
5. Adhering to social distancing recommendations for guests standing in wait lines and seating every other table in the restaurant.
6. Limiting tables to either 6 guests maximum.
7. Having condiments available on request only and sanitizing after each use.
8. Cleaning door handles used by guests frequently.
9. Providing masks and gloves for use by all employees.